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The Diverse Cuisine of Languedoc-Roussillon from the Massif Central to the...
Languedoc-Roussillon is a region brimming with diversity in the southwestern corner of France. Situated along the sun-soaked Mediterranean, the Languedoc plain extends inland from the coast beginning...
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The Cuisine of Champagne-Ardenne & The Best Champagne Food Pairings
Champagne is one of France’s most remarkable regions boasting an illustrious past in the world of wine and French history alike. Synonymous with luxury and celebratory occasions, Champagne is produced...
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Breton Cuisine: A Treasure Trove of Seafood, Crêpes, Cider and More
Brittany is the ultimate travel destination for lovers of the great outdoors, the sea, and diverse cuisine. The historic French region lies on France’s west coast encompassing the peninsula above...
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The Best of Bordeaux Cuisine : What to Eat & Drink in this French Wine Region
The great wines and crus classés chateaux of Bordeaux have made this French wine region famous worldwide. Between Médoc, Pauillac, Margaux, Pomerol, Saint-Émilion, and Sauternes, a treasure trove of...
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Parisian Cuisine: The Original Baguette, Steak Frites & Specialties of...
Paris is one of the world’s most enchanting cities. Brimming with history and culture, the city of lights has long been a haven for fine artists, fashion designers, literary geniuses, and best-in-class...
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Lyonnaise Cuisine: What to Eat in the Gastronomic Capital of the World
Known as the Gastronomic Capital of the World, Lyon is the ultimate destination for the culinarily inclined traveler. The hilly city lies in the southeast of France, surrounded by the venerable...
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Corsican Cuisine
Corsica is the fourth largest island in the Mediterranean Sea and a prime vacation getaway for French mainlanders. The island is a French territory, though it lies just 90km off the coast of Northern...
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The Origins of the Méthode Champenoise
What is Méthode Champenoise? Sparkling wine can be made almost anywhere if you have the correct equipment. It is an expanding global enterprise (despite what the Champenoise would have us believe),...
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French Cuisine: Explore the Diverse Dishes and Regional Gastronomy of France
French cuisine is often recognized as the best gastronomy throughout the international culinary landscape. French food is beloved worldwide, from fresh baguettes and buttery croissants to artisanal...
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Pomace brandy: Marc de Bourgogne
Recently, a leading university in California made a remarkable discovery. After conducting several experiments, scientists at the UC Davis in California found that grape pomace (the grape skins, pulp,...
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The rise and rise of Merlot
Merlot, the resplendent red grape variety of Bordeaux, achieved massive notoriety in 2004. The impetus was the Oscar-winning film Sideways. During a brilliant scene, the lead character Miles delivers...
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The savor of the Mediterranean: Grenache Noir
In 2010, wine producers, importers, and journalists attended the first International Grenache Symposium, held in the village of Crestet in the Southern Rhône Valley. The event was created by the...
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